With massive thanks to my lovely helpers, the garden is finally coming under control. We’ve dug, we’ve weeded, we’ve hoed, we’ve raked, we’ve forked, we’ve mowed, we’ve pruned and we’ve strimmed. We’ve planted and seeded and re-potted. Virtually everything that needs to blossom has blossomed.
Not only that, it’s been a good year for blossom. Let’s hope it’s a good year for fruit. I didn’t get a single cherry last year, or even a plum.
The apple trees have now blossomed too – so that’s it for this year, blossom-wise.
The soil is now too dry to dig well – no rain predicted until the weekend.
So, what is up and what is in?
- Gardener’s Delight tomatoes
- Super Marmande tomatoes
- Alicante tomatoes
- Super Roma tomatoes
- cauliflower ‘merveille de quatre saisons’
- musselburgh leeks
- Autumn Giant leeks
- sweet banana pepper
- Rachel’s cauliflower seeds that I can’t remember the name of
- cheap aubergines
- expensive aubergines
- savoy cabbage
- oak-leaf lettuce
- red lettuce
- brussels sprouts
- red cabbage
- Webbs lettuce
- tabasco pepper
- more lettuce
- Reine Marguerite
- prairie fire pepper
We’ve also planted two rows of carrots, put the onions in, planted the leeks out, put in the organic beetroot. Today, we’ll be finishing off the big patch and planting in some more stuff. It’s a frenzy at the moment!
I’ve put in two different carrots so far, though I might plant another row as well because I have an abundance of carrot seed.
The first one to go in was a gift from my friend Rachel; She got me a packet of ‘atomic red’ carrots that look a little like this…
This is from a cute blog I just found and I’m now following… She says it was the largest carrot she got from her raised beds. It looks pretty damn fine to me. It does look like it’s been accidentally cross-processed in exposure, so I am looking forward to this one! They’ve gone in next to the onions, as the onions seem to keep carrot fly away. On the other side of it are my little baby leeks; they are tiny little strands of grass at the moment. The carrots should be ready by the end of July. I’d kind of liked to have planted them when it was cooler, but the weather put paid to that, with such a cold spring. Hard to believe that three weeks ago, it was 4°C all day.
That’s something I don’t know for sure, but it does seem that my carrots did remarkably well last year.
The other is just a straightforward row of carrots next to my beans. The seed is quite old though, so I don’t know if I’ll have any luck. In the past, the only carrots I’ve had that were viable were packets of seed that were less than a couple of years old. Nothing like this palm that sprouted from a 2,000 year old seed!
Today, I’m putting in my lettuces and putting sunflowers around the bean beds. I’m mostly impressed by my runner beans, as I repotted them on Sunday and they’ve already shot up even further. They are growing at least three or four inches a day. It’s overcast today, so it’s a good day for seedlings to go in and get bedded in.
Last week, I harvested 3kg of sprouting broccoli. I’m still laughing at those things that say it is a six-month crop, because it was a good 12-month crop.
That means, from my 250kg total target, I have only 247kg to go! Yay! You might laugh, but if I can’t get 10kg cherries, 10kg plums, 10kg apples, 10kg pears and 10kg quinces, I’ll be mad. I’ll shake my fist at that there garden and threaten to burn it. I should get a good 30kg of grapes as well.
Anyway, I better scoot. I’ve still got fifty million things to do out there, and school starts again next Monday…